Pan sensors automatically shut off when it detects a pan is no longer present, and with 3,700 wattages, its Power Boil feature will get a pot of water ripping and roaring quickly. Its SyncBurners control two 7-inch elements that can accommodate larger cookware, allowing larger courses to cook simultaneously. With a modern look, its red LED display is among a sleek, black glass surface featuring digital touch control to manage burner temperature effortlessly. If you’re ready to dive into the world of induction cooking, the GE Profile 30-inch Built-In Touch Control Induction Cooktop truly has it all. Pros: A modern appliance that comes equipped with multiple safety features, like control lock capabilities, auto shut-off, and hot surface indicator lights. If you’re looking to switch in the near future, these are our favorite induction cooktops right now.
That said, we expect to see a significant shift toward induction in the coming years. Though induction cooktops have been popular around Europe for some time now, their adoption has been sluggish in the U.S.
Induction yields a safer surface after dinner prep is finished, too, which can be especially valuable if your household includes curious kids or pets. This means that induction cooktops can offer faster cook times with more precise heating, saving you precious pennies on electricity costs and, if you prefer, less time spent in the kitchen. In fact, it’s the actual pot or pan that is heated through induction technology, not the stovetop surface itself. You may have heard that induction cooking is safer and more efficient than gas or electric stoves, and it’s true - with an induction cooktop, at least 85% of the energy used is transferred directly to the cookware. With gas stoves in the hot seat for their association with indoor air pollution, the conversation around induction cooktops is louder than ever.
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